The Best Pumpkin Muffins Ever!

Guest Blog: By Lucy A. Twichell

I love this Pumpkin Muffin recipe for three reasons:

One, they're the easiest, quickest recipe ever. They take a little over 20 minutes, including bake time, to make and only two ingredients!

Two, they are incredibly and exquisitely delectable!

Three, they are nutritious, low in fat, and high in fiber, minerals and vitamins

Ingredients:

1. One 15oz can of pumpkin.

2. One Box of spice cake mix

Directions: Preheat oven to 350 degrees. Place 12 paper cupcake holders in cupcake tin.

In large bowl, mix spice cake mix and pumpkin. Beat for 2 minutes by hand or mixer, medium speed.

Fill paper cupcake holders to the top with batter.

Bake for 12-17 minutes or until done.

Eat and enjoy warm or room temperature. Can be frozen for future enjoyment.

Careful, they disappear quickly in most households!

Image by Pixabay